This day is such a fricken waste of time! I started my class at 9 as usual...but our chef wasn't here yet...so the chef who came in told us we weren't allowed to start cooking yet...so we got our mise en place all ready and was ready to start our soups at 10. We've now been on "break" for an hour. This is sooo lame.....I could totally be at home...doing the same thing...and I'm fricken PAYING for this...bull!